Chili Time!
First things first, let’s take a look at this enticing chili that’s perfect for any occasion. Simple yet satisfying, this dish brings comfort to the dinner table.
Ingredients You'll Need
Check out what you need to whip up this fantastic chili:
- 1 pound ground beef (or turkey for a leaner option)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 packet chili seasoning mix
- 1 cup bell peppers, chopped (any color you like)
- 1 small onion, diced
Instructions to Cook Up Some Magic
Alright, let’s get to cooking! Follow these simple steps to create a chili that’ll have everyone begging for seconds:
- In a large pot over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat to keep it nice and lean.
- Add the diced onion and bell peppers to the meat. Sauté for about 3-4 minutes until the veggies are soft and fragrant.
- Now it’s time to bring the flavor! Stir in the chili seasoning mix, kidney beans, and diced tomatoes. Make sure everything's well combined.
- Let the chili simmer for about 20-30 minutes on low heat. This allows those flavors to meld together beautifully!
- Taste it and adjust the seasoning if needed. You can spice it up with a little hot sauce or keep it mild depending on your preference.
- Serve hot, and enjoy your delicious creation with some cornbread or over rice.
And there you have it – an easy, 6-ingredient chili that’s sure to become a staple in your home! Gather your loved ones around the table, ladle up that fragrant goodness, and get ready to enjoy a cozy night in. Happy cooking!
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