Chili Recipe With Homemade Spice Blend - The Ultimate Chili Recipes

Are you ready to spice up your culinary skills and tackle a dish that will have your taste buds partying? Today, we’re diving into the fabulous world of white chicken chili! This is not your ordinary chili; it's creamy, dreamy, and has just the right kick to make you feel like a superstar chef. Plus, it’s perfect for those chilly nights or when you need a little comfort food. So, let’s get cooking!

Can You Freeze White Chicken Chili?

Absolutely! One of the best things about white chicken chili is that it freezes like a dream. So, you can whip up a big batch, save some for later, and impress your future self who will thank you for being so organized. You know what they say: “Future you loves you!” Let’s not waste any time and jump into the ingredients.

Ingredients

Here’s what you’ll need to make this delightful dish:

• 2 cups cooked, shredded chicken
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn (frozen or fresh)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream (or sour cream, if you’re feeling adventurous)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (if you’re feeling fancy)

Instructions

Now that you have your ingredients, it’s time to get this party started!

1. In a large pot over medium heat, sauté the diced onion until it’s translucent and begins to smell amazing—about 5 minutes.
2. Add the garlic and continue cooking for an additional minute, stirring it around like you’re showing off your chef skills.
3. Throw in the shredded chicken, white beans, diced tomatoes, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir everything well. It should look yummy already!
4. Bring the mixture to a gentle boil, then reduce heat and allow it to simmer for 20-30 minutes. Just enough time to contemplate what you’ll watch on Netflix later.
5. Once it’s done simmering, stir in the heavy cream (or sour cream) and let it warm through. Taste it and marvel at the deliciousness.
6. Serve hot topped with a sprinkle of fresh cilantro if you’re feeling extra gourmet today!

There you have it! A delightful bowl of white chicken chili that not only warms you up but also makes you feel like a kitchen wizard. Don’t forget to freeze some for future cravings! Your future self will be eternally grateful!