Hey fam! Are you ready to spice things up in the kitchen? Let’s dive into the deliciousness of one of my favorite comfort foods: White Chicken Chili! It's creamy, hearty, and packed with flavor. This winning recipe is perfect for a cozy night in or when you’re serving up a feast for your crew. So grab your apron, and let’s get started!
Check out this mouthwatering chili!
Just look at that goodness! Let’s make sure we have everything we need before we start cooking!
Ingredients for the Best White Chicken Chili:
- 3 cups shredded rotisserie chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 cup cream or half-and-half
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions to Bring It All Together:
- In a large pot, sauté the diced onions and minced garlic over medium heat until they’re soft and fragrant.
- Add the shredded rotisserie chicken, white beans, corn, and green chilies to the pot. Stir well to combine everything.
- Pour in the chicken broth and sprinkle in the cumin, chili powder, oregano, salt, and pepper. Let it come to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes until all the flavors meld together beautifully.
- Stir in the cream or half-and-half to make it extra creamy. Let it warm through for another 5 minutes.
- Serve up your chili in bowls, topping each with fresh cilantro for that extra pop of flavor!
And there you have it, y'all! A delicious bowl of White Chicken Chili that’s sure to please. Perfect for any occasion, just grab some tortilla chips or cornbread on the side, and you’re golden! Enjoy this hearty meal with your loved ones and let the good times roll!
Post a Comment