Warm up your kitchen with a delightful dish that’s sure to impress: Creamy Crockpot White Chicken Chili! This comforting recipe is perfect for those cozy nights in, when you want something hearty yet easy to prepare. With a creamy texture and bursting with flavors, it’s bound to become a family favorite.
Creamy Crockpot White Chicken Chili
This white chicken chili is made in the slow cooker, making it not just delicious, but super convenient too. Perfect for busy days, you can throw all your ingredients in and let it cook while you go about your day!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheese (optional)
- Chopped cilantro (for garnish)
Instructions:
- In your slow cooker, add the chicken breasts, white beans, diced green chilies, onion, garlic, chicken broth, cumin, paprika, oregano, salt, and pepper.
- Give everything a good stir to combine all the ingredients nicely.
- Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the slow cooker.
- Stir in the heavy cream and sour cream, allowing it to blend until creamy. If desired, add shredded cheese for an extra cheesy touch.
- Let the chili heat through for another 15-20 minutes on low.
- Serve hot, garnished with chopped cilantro for that perfect finish!
This Creamy Crockpot White Chicken Chili is not only delicious but also versatile. You can adjust the spices to suit your taste or add toppings like avocado slices or jalapeños for a kick! Enjoy this amazing dish with your favorite bread or on its own for a soul-warming meal any time of the year.
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