Hey y'all, get ready to warm your soul with this Best Chicken Chili Recipe that's so easy to make, it’ll have you in and out of the kitchen in no time! This dish is packed with flavor and perfect for those chilly evenings when you need something comforting and delicious. Let’s dive right in!
Check out this delicious chili!
Take a look at the beautiful bowl of chicken chili that's about to become your new favorite dish.
Ingredients to Make This Chicken Chili
You’ll need the following ingredients to create this flavor bomb:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Now, let’s get cooking! Follow these simple steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped chicken and sauté until browned, about 5-7 minutes.
- Next, toss in the diced onion and minced garlic. Sauté until the onions are translucent, around 3-4 minutes.
- Stir in the cannellini beans, diced tomatoes, chicken broth, chili powder, and cumin. Mix everything well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing all the flavors to meld together.
- Add salt and pepper to taste, and if you like it spicy, feel free to add a pinch of cayenne pepper!
- Once done, ladle the chili into bowls and sprinkle with chopped cilantro if you're feeling fancy.
This chili pairs perfectly with some warm cornbread or tortilla chips. Trust me, once you dig into this hearty bowl, you'll be coming back for seconds. Enjoy, fam!
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