Are you looking for a hearty yet comforting dish to warm you up on a chilly evening? This delicious white chicken chili is not only a crowd-pleaser but also perfect for meal prep or freezing for later. With its subtle spices and creamy texture, it’s a unique twist on traditional chili that you'll love. Let’s dive into how to make this fantastic dish!
White Chicken Chili
Here’s a mouth-watering image of what your finished dish will look like. This recipe is simple and satisfying, perfect for any occasion.
Ingredients
To create this delightful white chicken chili, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
Instructions
Follow these steps to prepare your white chicken chili:
- In a large pot, heat a few tablespoons of olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic, cumin, and oregano, cooking for an additional minute until fragrant.
- Add the chicken breasts, chicken broth, white beans, and green chiles to the pot. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the sour cream and cheddar cheese until melted and well combined. Add salt and pepper to taste.
- Allow the chili to simmer for another 5 minutes, stirring occasionally, then serve hot.
This white chicken chili is perfect for cozy dinners or as a meal prep option for the week ahead. You can store leftovers in the fridge for up to 3 days or freeze it for up to 3 months. Just reheat and enjoy!
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