If you're searching for a delicious and comforting meal that's perfect for any occasion, look no further than this Instant Pot White Chicken Chili! This recipe combines tender chicken, hearty beans, and a zesty kick for a dish that’s sure to warm your soul. Let’s dive in and explore how to whip up this delightful chili!
Instant Pot White Chicken Chili
This Instant Pot White Chicken Chili is not only easy to prepare but also packed with flavor. The combination of spices and fresh ingredients makes it a standout dish that your family will love. Plus, with the Instant Pot, this recipe comes together in no time at all!
Ingredients
Gather these ingredients for a warm and satisfying bowl of chili:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Toppings: sour cream, chopped cilantro, and shredded cheese (optional)
Instructions
Follow these simple steps to create your chili:
- Turn on the Instant Pot and choose the 'Sauté' setting. Add olive oil and let it heat for a minute.
- Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Season the chicken breasts with salt, pepper, cumin, and chili powder, then add them to the pot.
- Mix in the white beans, corn, diced tomatoes, and chicken broth.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select 'Pressure Cook' and set the timer for 15 minutes.
- Once the time is up, allow the pot to naturally release pressure for 10 minutes. Then, carefully vent any remaining pressure.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the pot and mix well.
- Serve hot with your choice of toppings like sour cream, cilantro, and cheese.
And there you have it—a hearty, flavorful Instant Pot White Chicken Chili that's sure to impress. Enjoy this dish with family or friends, or save some for lunch the next day! It’s a versatile recipe that you can adjust to your liking.
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