Today, I'm excited to share a delightful and comforting recipe for classic chili that is perfect for cozy dinners or gatherings with family and friends. This dish is not just a meal; it's a warm hug in a bowl. Let's dive into the wonderful world of flavors and enjoy every bit of it!
The Best Classic Chili Recipe
Chili is a versatile dish that allows you to play around with ingredients, but this recipe follows the classic approach that many love. It’s hearty, filled with spices, and is sure to warm you up on even the chilliest of nights.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook until browned, about 5 minutes.
- Stir in the diced onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
- Add the kidney beans, diced tomatoes, tomato paste, and beef broth to the pot.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, allowing the flavors to meld beautifully. For best results, let it simmer for an hour if you have the time.
- Before serving, taste and adjust the seasoning if necessary.
- Serve hot, garnishing with optional toppings like shredded cheese, sour cream, and green onions as desired.
This classic chili recipe is not only easy to make but also provides comfort and satisfaction in every spoonful. It's perfect for meal prep and can be stored in the refrigerator for a few days or frozen for later use. Enjoy your delicious bowl of chili and the cozy vibes it brings!
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