When it's game day, you want a dish that'll keep everyone cheering and satisfied! This Game Day Chili is just what you need—packed with flavor, warmth, and all the good stuff to fuel those exciting moments. Gather your ingredients and let’s whip up this hearty masterpiece that will have your crew coming back for seconds!
Game Day Chili
Let’s get into it! This chili is a crowd-pleaser, and easy enough to whip up right before the game starts. Here's what you'll need and how to make it:
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) chili beans (any variety you like)
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes (optional for extra texture)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese and sour cream for topping (optional)
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat until it's no longer pink. Drain any excess fat.
- Add in the chopped onion and minced garlic; sauté until they're soft and fragrant, about 3-5 minutes.
- Stir in the chili beans, tomato sauce, diced tomatoes (if using), chili powder, cumin, and season with salt and pepper. Stir everything together well.
- Bring the chili to a gentle simmer and let it cook for at least 30 minutes. This allows all those wonderful flavors to meld together beautifully. If you want it to cook longer for an even deeper flavor, go for it!
- When you're ready to serve, give it a taste and adjust the seasoning if needed. Top individual bowls with shredded cheese and a dollop of sour cream if desired.
And there you have it—delicious, hearty Game Day Chili that's perfect for your gathering. Just imagine everyone gathered around, hot bowls of chili in hand, cheering for their favorite team. Enjoy every bite and the game!
Post a Comment