Looking for a warm and comforting dish that's packed with flavor? This Easy Black Bean Chili is the answer! Perfect for cozy nights or meal prep, this chili is not only delicious but also quick and simple to make. Let’s dive into the ingredients and instructions to create this hearty meal!
Easy Black Bean Chili
This chili is both nutritious and satisfying, bringing together the rich flavors of black beans, spices, and veggies. It's a dish you can feel good about serving to family and friends!
Ingredients:
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes (with green chilies if you like a little heat)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color you like)
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for sautéing
- Optional toppings: avocado, cilantro, cheese, sour cream
Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, and sauté until it becomes translucent, about 3-5 minutes.
- Add the minced garlic and chopped bell pepper, cooking for another 2 minutes until the peppers soften.
- Stir in the cumin, chili powder, salt, and pepper, allowing the spices to toast for about 30 seconds.
- Next, add the drained black beans and diced tomatoes to the pot. Mix everything together well.
- Pour in the vegetable broth, stir, and bring the mixture to a boil. Once boiling, reduce the heat and let simmer for about 20 minutes to allow the flavors to meld.
- Taste and adjust any seasonings as desired. If you prefer a thicker chili, you can mash some of the beans against the side of the pot.
- When ready to serve, ladle the chili into bowls and top with your favorite toppings like avocado, fresh cilantro, cheese, or sour cream.
Enjoy this easy and delicious black bean chili with a side of crusty bread or over a bed of rice for a fulfilling meal. Perfect for meal prep or feeding a crowd, this dish is sure to become a favorite!
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