Today, we’re excited to share a delicious recipe that will warm your heart and fill your home with incredible aromas. This Best Chicken Chili Recipe is not only easy to prepare but is also loaded with an explosion of flavors that will leave you wanting more. Let’s dive right in!
Overview of Best Chicken Chili
This chicken chili is perfect for a cozy dinner or a get-together with friends. It’s hearty, slightly spicy, and filled with wholesome ingredients. Plus, it’s a great way to use up any leftover chicken you have. You'll be amazed at how simple it is, yet it tastes like you spent hours in the kitchen!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 pound cooked chicken, shredded
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s soft and translucent, about 5 minutes.
- Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until fragrant.
- Add the shredded chicken to the pot, followed by the kidney beans, corn, diced tomatoes, and chicken broth.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer for about 20-25 minutes, letting the flavors meld together.
- Just before serving, stir in the lime juice for a fresh flavor boost. Taste and adjust seasonings if necessary.
- Serve hot, garnished with fresh cilantro, and enjoy this delightful bowl of comfort!
We hope you enjoy making and savoring this scrumptious chicken chili. It’s the perfect dish for any occasion, whether it's a casual family night or a festive gathering. Happy cooking!
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