Vegetarian Chili Recipe Full Of Protein - The Ultimate Chili Recipes

Welcome to this delicious vegetarian chili recipe that is not only hearty but also packed with flavor! It’s perfect for those chilly nights when you want something warm and satisfying. With quinoa as the star ingredient, this dish is both nutritious and filling. Let’s dive into the ingredients and the simple steps to make this delightful meal.

Vegetarian Chili with Quinoa

Here’s a lovely image of the finished dish that will surely get your taste buds tingling!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup quinoa, rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, cheese, or sour cream

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
2. Add the minced garlic, diced bell pepper, carrots, and celery. Continue cooking for another 5-7 minutes until the vegetables are tender.
3. Stir in the diced tomatoes, vegetable broth, black beans, kidney beans, quinoa, chili powder, cumin, and season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the quinoa is cooked and the chili thickens to your liking.
5. Once cooked, taste and adjust the seasoning if needed. If you prefer your chili spicier, feel free to add more chili powder or add some hot sauce!
6. Serve hot and garnish with your choice of toppings such as avocado, cilantro, cheese, or sour cream for an added burst of flavor.

This vegetarian chili is a fantastic dish that's perfect for meal prep and can easily be stored in the fridge or freezer for later enjoyment. Enjoy the wholesome flavors and the comforting warmth of this delightful recipe!