If you're looking for a hearty and comforting dish, White Chicken Chili is the perfect choice. This recipe offers a delightful blend of flavors and textures, making it a favorite for chilly evenings. Let’s dive into the details and whip up this amazing meal!
White Chicken Chili
Check out this mouth-watering image of our White Chicken Chili:
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound cooked, shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup corn (fresh, frozen, or canned)
- Juice of 1 lime
- Chopped cilantro, for garnish
- Sour cream, for serving
- Shredded cheese, for serving
Instructions
Follow these simple steps to prepare your White Chicken Chili:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken to the pot, stirring to combine with the onion and garlic mixture.
- Incorporate the white beans, diced green chilies, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, add the corn and let the chili cook for about 20-25 minutes, allowing the flavors to meld together.
- After cooking, stir in the lime juice and taste for seasoning, adjusting with more salt or pepper as needed.
- Serve your White Chicken Chili hot, garnished with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded cheese. Enjoy!
This White Chicken Chili is sure to warm you up and satisfy your cravings. It's ideal for meal prep or a cozy dinner with family and friends. So, gather your ingredients and get cooking!
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