Low Carb Chili Recipe For Dieters - The Ultimate Chili Recipes

Ever wondered if you could freeze your favorite white chicken chili? Well, let me tell ya, it's like finding out that your cat can actually swim—surprising, a little risky, but oh so worth it! Freezing white chicken chili is not just possible; it's downright genius. So, grab your ice trays (you know, the ones that are always empty) and let’s dive into this frosty adventure!

Can You Freeze White Chicken Chili?

Let’s tackle the burning question: Is it a wise idea to put that delightful pot of white chicken chili in your freezer? Absolutely! In fact, it’s one of the best ways to enjoy comfort food on a busy day. So, let’s get to work on this delightful dish that can later save you from a dinner dilemma.

Ingredients for Your Freezer-Friendly White Chicken Chili

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound cooked chicken, shredded (leftover rotisserie chicken works great!)
• 3 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 2 teaspoons cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup corn (frozen or canned)
• 1 cup heavy cream or half-and-half
• Chopped cilantro, for garnish (because we’re fancy like that! 😊)

Instructions To Warm Your Soul

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it's softened and translucent, just like your last relationship.
2. Add the minced garlic and sauté for an additional minute until fragrant. Breathe in that garlic goodness!
3. Stir in the shredded chicken, chicken broth, white beans, green chiles, cumin, chili powder, salt, and pepper. Mix it up until everything is well combined.
4. Bring everything to a gentle simmer and let it bubble away for about 20-25 minutes, allowing all those delightful flavors to mingle like old friends at a reunion.
5. Add the corn and stir in the heavy cream during the last few minutes of cooking. Let your heart melt (and maybe a little of the cream too!).
6. Once it’s looking delectable, serve it up in bowls and garnish with fresh cilantro. Trust me, it adds that extra oomph!

Now that you’ve cooked up this fantastic white chicken chili, you can happily toss leftovers into freezer-safe containers. Just make sure to label them so you don’t mistake it for the mystery casserole from 2018. Enjoy your chili anytime you need a cozy, comforting meal!