When it comes to cozy meals, few dishes are as comforting as a warm bowl of chili. Today, I’m excited to share with you a delicious recipe for the Best White Chicken Chili. This version is creamy, hearty, and bursting with flavor, making it the perfect dish for gatherings or a comforting night in. Let's dive in!
Best White Chicken Chili
This chili is not only a crowd-pleaser but also packed with wholesome ingredients that will keep you coming back for more. The blend of spices and tender chicken creates a symphony of flavors that you’ll love.
Ingredients
- 2 cups cooked white chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh cilantro, for garnish
Instructions
- In a large pot over medium heat, add diced onion and minced garlic. Sauté until the onion becomes translucent.
- Stir in the shredded chicken, drained white beans, diced green chiles, chicken broth, cumin, oregano, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce heat and let it simmer for about 20 minutes, allowing all the flavors to meld together.
- Stir in the heavy cream and cook for an additional 5 minutes until heated through. Adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro for a burst of flavor and color.
This Best White Chicken Chili is sure to be a hit at your next meal! Its creamy texture, combined with the richness of the chicken and beans, will warm your heart. Enjoy every spoonful!
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