Are you ready to warm up your taste buds with a delicious bowl of Slow Cooker White Chicken Chili? This recipe is not only easy to make but also packed with flavor, making it perfect for a cozy dinner or a gathering with friends. Let’s dive into the mouthwatering details!
Slow Cooker White Chicken Chili
This comforting white chicken chili is ideal for a chilly night. With its creamy texture and zesty flavor, it will quickly become a family favorite. Plus, it’s made in the slow cooker, so you can set it and forget it until dinner time!
Ingredients
Here’s what you need to whip up this delightful recipe:
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream or sour cream (for creaminess)
- Fresh cilantro, for garnish
Instructions
Follow these simple steps for a delightful meal:
- In the slow cooker, combine the shredded chicken, white beans, diced green chilies, diced onion, minced garlic, and chicken broth.
- Add the cumin, chili powder, oregano, salt, and pepper. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the onions are soft and flavors meld together.
- About 30 minutes before serving, stir in the heavy cream or sour cream for that creamy texture.
- Taste and adjust seasoning as needed.
- Once done, serve the chili hot, garnished with fresh cilantro.
And there you have it, a simple yet delicious Slow Cooker White Chicken Chili that's sure to satisfy your cravings. Enjoy with some crusty bread or tortilla chips for dipping! Happy cooking!
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