Looking for a cozy meal to warm you up? Our Slow Cooker White Chicken Chili is the perfect solution! This easy recipe combines tender chicken, creamy beans, and a blend of spices that create a delightful bowl of chili. Best of all, it cooks effortlessly in your slow cooker, allowing the flavors to meld together beautifully. Let’s dive into the recipe!
Slow Cooker White Chicken Chili
Check out this deliciously inviting image of the dish!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (15 oz) can white beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- Fresh cilantro, for garnish
- Sour cream and shredded cheese, for serving (optional)
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add the white beans, corn, green chilies, chopped onion, and minced garlic over the chicken.
- Sprinkle the cumin, chili powder, salt, and black pepper over the ingredients.
- Pour the chicken broth into the slow cooker, ensuring everything is submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once the chicken is done, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker, then stir in the heavy cream. Allow it to cook for an additional 10-15 minutes on low.
- Serve warm, garnished with fresh cilantro, and top with sour cream and shredded cheese if desired.
This Slow Cooker White Chicken Chili is a perfect weeknight dinner or a great dish for gatherings. The creamy texture coupled with the hearty chicken and beans makes it incredibly satisfying. Enjoy a bowl of warmth and comfort any day of the week!
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