Are you ready to warm up with a delicious bowl of Hearty Vegan Chili? This mouthwatering recipe is not only easy to make but also gluten-free, ensuring everyone can enjoy it! Perfect for cozy nights in or gatherings with friends, this vegan chili packs a punch of flavor and nutrition. Let’s dive into the details of this delightful dish!
Hearty Vegan Chili
Before we get into the recipe, feast your eyes on this appetizing image of the chili that’s sure to get your taste buds tingling!
Ingredients
To whip up this delectable vegan chili, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 carrots, diced
- 1 zucchini, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Now that you have all your ingredients ready, let’s get cooking!
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, bell pepper, carrots, and zucchini. Cook for another 5-7 minutes until the vegetables are just tender.
- Stir in the black beans, kidney beans, diced tomatoes (with their juice), vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, allowing all the flavors to meld together. Stir occasionally.
- Once done, taste and adjust seasonings if needed. Serve hot, garnished with fresh cilantro if desired.
This Hearty Vegan Chili is sure to be a hit at any gathering, bringing everyone together over a shared love for hearty, wholesome food. Enjoy this vibrant meal with some crusty bread or over a bed of rice for a complete experience!
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