Slow Cooker Chili Recipe Done Right

Are you ready to make a cozy, belly-warming dish that will have your taste buds dancing? Well, grab your slow cooker and let’s get cooking! Today we’re diving into the delightful world of Slow Cooker White Chicken Chili. This recipe is as easy as pie—if pie were a warm bowl of chili that makes you feel all snuggly inside!

Slow Cooker White Chicken Chili

First things first, let’s set the stage with a glorious image that’s sure to make your mouth water!

Delicious Slow Cooker White Chicken Chili

Now, let’s get down to the nitty-gritty—the ingredients! Here’s what you’ll need to create this heavenly concoction:

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, cilantro, and jalapeños

Now, you’ve got the ingredients ready, let’s get cooking! Follow these simple steps and before you know it, you’ll be reveling in a bowl of this creamy delight!

Instructions:

  1. First, place the chicken breasts at the bottom of your slow cooker. You want those beauties to absorb all the flavors!
  2. Add in the white beans, diced green chilies, chopped onion, and minced garlic.
  3. Pour the chicken broth over everything and sprinkle in the cumin, chili powder, salt, and pepper. Give it a gentle stir, but don’t go wild—we want the chicken to stay mostly intact.
  4. Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. Go ahead, do a little dance while you wait. You know you want to!
  5. Once it’s done, remove the chicken, shred it with two forks, and return it to the pot. Stir it all together like a crazy mad scientist!
  6. Now, serve it up hot, and don’t forget to top it with some sour cream, shredded cheese, cilantro, and jalapeños if you’re feeling spicy!

And there you have it! A warm, delightful bowl of Slow Cooker White Chicken Chili that will warm your heart, fill your belly, and tickle your taste buds. Serve it with some crispy tortilla chips, and you’ve got yourself a fiesta! Happy cooking!

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