Chili is a classic dish that warms the soul on a chilly day. This Easy Non Spicy Chili recipe is perfect for those who love the savory flavors of chili without the heat. Whether you're planning a cozy dinner at home or needing a comforting dish for a gathering, this recipe is straightforward and delicious!
Delicious Chili Image
Check out this mouthwatering image of our finished chili, showcasing its rich and hearty texture.
Ingredients for Easy Non Spicy Chili
Gather the following ingredients to whip up this delightful dish:
- 1 pound ground beef or ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup beef or vegetable broth
- 1 tablespoon chili powder (adjust based on preference)
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions to Prepare the Chili
Follow these easy steps to make your delicious chili:
- In a large pot or slow cooker, brown the ground beef or turkey over medium heat until cooked through. Drain the excess fat if necessary.
- Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced tomatoes, kidney beans, black beans, and corn. Pour in the broth and mix everything together.
- Sprinkle in the chili powder, cumin, salt, and pepper. Adjust the seasoning to your preference.
- If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours. If using a pot on the stove, bring to a boil then reduce heat and let it simmer for at least 30 minutes, allowing the flavors to meld.
- Serve hot, garnished with your favorite toppings such as shredded cheese, avocado, or fresh cilantro.
This Easy Non Spicy Chili is not just a meal; it's a comforting experience. Enjoy every bite while keeping it mild and flavorful!
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