Are you in the mood for a warm and comforting meal that perfectly blends smoky flavors with tender chicken? Look no further! This Smoky Chicken Chili is sure to warm your soul and delight your taste buds. Perfect for a chilly evening or a cozy gathering, this dish is not only hearty but also incredibly simple to prepare. Let’s dive into this delicious recipe!
Smoky Chicken Chili
Picture a bubbling pot of chili filled with tender chicken and vibrant ingredients that come together to create a symphony of flavors. It’s creamy, smoky, and packs just the right amount of heat. Now, let’s start cooking!
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and chopped red bell pepper, stirring for an additional 2-3 minutes until fragrant.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Stir in the diced tomatoes, kidney beans, black beans, and chicken broth. Mix well to combine.
- Sprinkle in the chili powder, smoked paprika, cumin, salt, and pepper. Stir to blend the spices into the chili.
- Bring the chili to a gentle boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- Once the chili has thickened and the flavors have melded together, taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh cilantro for an added burst of flavor!
This Smoky Chicken Chili will not only satisfy your hunger but also warm you up from the inside out. Whether you're enjoying it solo or sharing with loved ones, it's a recipe you’ll want to make time and again. Happy cooking!
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