Welcome to a delightful journey with our Slow Cooker White Chicken Chili recipe! This comforting dish is perfect for busy days or cozy nights in. It's a simple yet flavorful meal that everyone will love. So, gather your ingredients, and let’s dive into this easy recipe that’s sure to warm your heart!
Slow Cooker White Chicken Chili
Check out this delicious dish that simmers in your slow cooker, allowing all the flavors to meld beautifully. Here’s the star of the show:
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 3 cups chicken broth
- 1 cup shredded Monterey Jack cheese (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Add the drained white beans, corn, chopped onion, minced garlic, and diced green chilies on top of the chicken.
- Sprinkle the ground cumin and chili powder over the mixture, and season with salt and pepper.
- Pour the chicken broth into the slow cooker, ensuring that all ingredients are covered.
- Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the slow cooker and stir to combine.
- Serve hot, topped with shredded Monterey Jack cheese and fresh cilantro.
This Slow Cooker White Chicken Chili is not just easy to make, but it’s also an incredibly satisfying meal for both family and friends. Enjoy every spoonful and feel free to adjust the spices to match your preferred heat level. Happy cooking!
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