Discover a delightful and quick meal that will satisfy your taste buds and warm your soul—The Best Stove Top Chili. In just 30 minutes, you can create a hearty dish that is perfect for weeknight dinners or gatherings. Follow this simple recipe and bring the flavors of home cooking to your table.
The Best Stove Top Chili - Ready To Eat In Just 30 Minutes
This chili recipe is not only quick to prepare but also packed with flavor. It's a versatile dish that you can customize to your liking by adjusting the ingredients or levels of spice. Get ready to impress your family and friends with this delicious meal!
Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup vegetable or beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in the vegetable or beef broth, and bring the mixture to a simmer.
- Reduce the heat to low and let the chili cook for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary. If you prefer a spicier chili, you can add some hot sauce or chopped jalapeños.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.
This chili serves as a fantastic base for a variety of toppings and sides. Pair it with warm cornbread or a green salad for a complete meal that is sure to please everyone around the table. Enjoy your flavorful creation!
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