Indulge in the rich flavors and comforting warmth of a homemade chicken chili. Perfect for cozy evenings, this recipe brings together tender chicken and a medley of spices that create a dish loaded with taste. Here, we share a simple yet delicious Chicken Chili recipe that's bound to become a favorite.
Best Chicken Chili Recipe | Easy and Loaded with Flavor
This hearty chicken chili is not only easy to make but also packed with nutrients, making it a perfect option for family dinners or casual gatherings. Serve it alongside some crusty bread or over a bed of rice for a fulfilling meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes, with juices
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 1 cup corn (frozen or canned)
- Fresh cilantro for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and diced bell pepper to the pot, cooking for an additional 3 minutes until fragrant.
- Stir in the diced chicken breasts and cook until browned on all sides, approximately 5-7 minutes.
- Once the chicken is cooked, add the kidney beans, diced tomatoes (with their juices), and chicken broth to the pot.
- Season the mixture with chili powder, ground cumin, salt, and pepper. Stir well to combine the ingredients.
- Bring the chili to a simmer, then reduce the heat and cover. Let it cook for 30 minutes, stirring occasionally.
- In the last 10 minutes of cooking, add the corn to the pot and stir to incorporate.
- Once cooked through, taste and adjust the seasoning as necessary. Serve hot, garnished with fresh cilantro if desired.
This chicken chili recipe combines simplicity and robust flavor, making it an ideal choice for dinner or meal prep. Your taste buds will thank you for making this delicious dish!
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